This doesn’t necessarily mean pinning your food allergy charts on the wall, but it is important for both staff and customers to have access to this information when needed. It’s vital for allergen information to be readily available for customers. Where Should My Business Display its Food Allergy Chart? For example, someone with an allergy to hazelnuts may not be allergic to other types of nuts. This allows customers to use their discretion on whether or not to order, as they may only have an allergy to a certain type and not others. Where relevant you’ll also list the specific allergens in the foods, such as the type of nut or fish. You will then tick the boxes that correspond with the allergens in those dishes. In your food allergy chart, the top row will contain all 14 of the named allergens, while the first column will contain a list of all your menu items that contain any of these allergens. Having all this information in one place, so staff can communicate it to customers, is an effective way to do so. However, you are legally required to be able to fully and accurately inform customers about allergens in the food you sell. Using an allergen list template isn’t required by law. It allows staff to see at a glance which dishes contain allergens and advise customers with allergies about what to order. It can be tricky to remember all of them, so having a chart is extremely useful. Our Food Allergen Awareness Training will teach you how to comply with the UK’s allergen laws, so you understand which foods commonly cause allergic reactions, how these should be labelled on food products under the EU Food Information for Consumers (FIC) Regulation, and how to ensure customers are provided with accurate information about the food they are purchasing.Ī food allergy chart is a template that you’ll use to record which foods on your menu contain one or more of the 14 named allergens.
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